Peloponnese is a region characterized by captivating beauty, lofty snowcapped mountains, valleys of citrus fruits, cool springs and fine beaches. The region is deeply rooted in Grecian mythology for it is here many a Greek deity was wooed, bewitched or killed. Today Peloponnese is a treasure trove of impressive Byzantine architecture, beautiful cities and towns including the ancient Olympia, the spiritual home of the Olympics.
The site is still a recognizable complex of temples, priest dwellings and public buildings. The ancient sites associated with the games are worth exploring. See the ruins of a gymnasium that dates back to second century. Another place of interest is the palaestra, or the wrestling school.
Peloponnese has no dearth of good eating places to suit all tastes and budgets. The only problem is deciding where to eat. This question is answered by checking out where the locals go. Most restaurants and eateries display their wares in the windows and you can simply take a stroll and savour what looks tempting.
Greek cuisine is a delicious mix of fresh fish, meat and vegetables cooked with large amounts of lemon, garlic and olive oil. If you are in Peloponnese, you must sample the fresh seafood such as lobster, shrimp and octopus. In Kalamata, you cannot afford to miss the world famous Kalamata olives. If you are in Sparta you simply must try the Vardainiotika, a local dish of chicken stuffed with cheese, olives and walnuts.
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